Lemonade Cupcakes with pink frosting and lemon candies. These seem really delicious so just try them. And get at me to see how they taste. If you have tried them.

• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (18 1/4 ounce) box white cake mix
• 1 (8 ounce) carton sour cream
• 3 ounces cream cheese, softened
• 3 eggs
• 1 (12 ounce) can whipped cream cheese frosting Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 30 mins

1. 1 Preheat oven to 350.
2. 2 Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
3. 3 Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
4. 4 Beat with mixer until well blended.
5. 5 Spoon batter into paper-lined muffin tins, filling 3/4 full.
6. 6 Bake at 350 for 20 minutes or until cooked through.
7. 7 Cool completely before frosting.

Read more: http://www.food.com/recipe/lemonade-cupcakes-95878#ixzz1LKj8fYMo