Neapolitan Cupcake Recipe

• 1 Chocolate Cake Mix plus ingredients
• 1 Strawberry Cake Mix plus ingredients
• 1 Vanilla Cake Mix plus ingredients
• 2 cups Heavy Whipping Cream
• Chocolate Sprinkles
• Fresh Strawberries

Directions:

Place cupcake liners in pan and set aside. Mix all cake mixes in seperate bowls. Spoon batter into ziploc baggies, seal closed. Grab someone to help you {trust me, it’s easier that way} Snip off a corner of the baggie, and fill liners with all 3 flavors at the same time.

I made these just like the Mardi Gras Cupcakes, head on over there for details.

Bake at 350 degrees for about 12-15 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.

Frosting:

Beat heavy whipping cream in a large bowl. You can sweetened it with a little powdered sugar and vanilla if you like. Chop strawberries finely and fold into whipping cream.

Place whipping cream in decorator bag fitted with a giant round tip. Pipe on frosting,  add some chocolate sprinkles and a fresh strawberry for garnish